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Enjoy Our Famous Remoulade at Home

The best remoulade in town! The post Enjoy Our Famous Remoulade at Home appeared first on Remoulade.

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Serving up 75¢ Oysters & Beer at the DASH Happy Hour

The post Serving up 75¢ Oysters & Beer at the DASH Happy Hour appeared first on Remoulade.

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Remoulade and Bayou Teche Biere Join Forces for the First Ever B(Roux) Tasting

(NEW ORLEANS) – November 11, 2013 – What do you get when you mix Remoulade’s signature gumbos (it’s all in the roux!) with the nationally acclaimed and Louisiana-based brews of Bayou Teche Biere? The...

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It’s the Summer of Shrimp at Remoulade

Enjoy 2 for 1 shrimp dishes this Summer Monday – Friday 11:30AM – 5PM at Remoulade. The post It’s the Summer of Shrimp at Remoulade appeared first on Remoulade.

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Remoulade Restaurant Teams Up With NOLA Brewing For Second Annual B(Roux)...

What do you get when you mix Remoulade’s signature gumbo (it’s all in the roux!) with the nationally acclaimed and New Orleans-based brews of NOLA Brewing? The second annual B(Roux)™ Tasting Dinner at...

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Shrimp + Free Cocktail Summer

How do you make the best shrimp in New Orleans even better? Free cocktails! All summer long, For a limited time enjoy select shrimp dishes with a specially paired, complimentary cocktail. Available...

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Taster Tuesdays

Get a taste of the good life at half the price! All summer long we’re taking half-off all taster platters on Tuesday nights from 7 to close. Including our brand new Shrimp Taster Platter!   Shrimp...

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Remoulade Teams Up with Five Breweries for “Crushable” Craft B(Roux) Tasting...

(NEW ORLEANS) – October 12, 2016 – What do you get when you mix Remoulade’s signature cuisine with the nationally acclaimed breweries, from Louisiana to Michigan? The third annual B(Roux) Tasting...

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NEW 7 ’til 7 Happy Hour: 1/2 Off Featured Dishes and Drink Specials

2pm – 7pm Every Day 1/2 Off Daily Featured Dishes, Daily Cocktail Specials, $3 Well Drinks & $3 Draft Beers Like a Local Monday 1/2 priced Red Beans and Rice Pothole Cocktail (rye whiskey and root...

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